Vertical farm + greenhouse: A new model of urban agriculture

Modular design and intelligent hydroponic system have enabled China Fengzhiyuan technology to break through land limitations, increasing the yield per mu by 300%

Vertical farms + greenhouses: A "spatial revolution" in urban agriculture

1. Seek output from the sky: 1 square meter =10 times the output of traditional farmland

Multi-layer three-dimensional planting: 5 layers of hydroponic racks +LED supplementary lighting system, the yield per unit area is 10 times that of open-field planting, and the annual harvest of lettuce is 12 times (only 3-4 times in traditional farmland).

2. Ultimate Energy Conservation: The "low-carbon Code" of Urban Agriculture

Closed-loop water circulation: The hydroponic system saves 90% of water, and the water consumption of the Saudi project is only one-tenth of that of traditional agriculture.
Waste heat recovery: Integrated ground source heat pumps in greenhouse sheds recover waste heat from office buildings to maintain a constant temperature, reducing winter operating costs by 40%.

3. Intelligent Management: Remote vegetable cultivation via mobile APP

AI environmental control: Real-time monitoring of temperature, humidity, light, and nutrient solution concentration. Users can adjust parameters via their mobile phones, reducing the risk of production reduction by 80%.
Automated harvesting: The mechanical arm, in combination with a visual recognition system, can achieve a leafy vegetable harvesting efficiency five times that of manual labor.

Why must urban agriculture choose this model?

Break the "last mile" deadlock
Ultra-short supply chain: It only takes 2 hours from farm to table, and the loss rate has dropped from 30% to 5%.
Premium and huge profits: The selling price of locally supplied organic vegetables is 150% higher than that of imported products, and the profit margin of the US project exceeds 40%.

Customize your "zero-distance" farm right now!